Martha Washington Balls.
2# conf sugar
1 can sweetened cond milk
1 stick butter
4 c finely chopped pecans
1 pkg of semi sweet choc chips
1/4 block of parafin wax
Mix butter and milk and add sugar - mix and add nuts. Roll into balls. Melt choc and wax together in a double boiler. Using toothpicks dip balls into choc and set on wax paper to cool.
Scrumptious Peanut Butter Fudge
2 c sugar
1 sm can of evap milk
1 tbl butter
1 tea vanilla
1 tea caramel flav
3 heaping tbs of smooth peanut butter
combine sugar and milk in saucepan and stiring constantly and bring to boil. Boil for 4 minutes or till therm reaches 234 degrees. remove from heat and add margarine and flavorings and peanut butter. Stir till combined and pour into a buttered square pan.
Fantasy Fudge (oh and the crumbs you see well they will not go to waste. just saying) recipe on marshallow creme jar.
Have a great day. Only 11 days to go till the big fat jolly man pays a visit to the children. Oh the magic of Christmas in the eyes of those little ones.