My Christmas Tree and a Recipe

 My Tree.

Martha Washington Balls.

2# conf sugar

1 can sweetened cond milk

1 stick butter

4 c finely chopped pecans

1 pkg of semi sweet choc chips

1/4 block of parafin wax

Mix butter and milk and add sugar - mix and add nuts. Roll into balls. Melt choc and wax together in a double boiler. Using toothpicks dip balls into choc and set on wax paper to cool.

Scrumptious Peanut Butter Fudge

2 c sugar

1 sm can of evap milk

1 tbl butter

1 tea vanilla

1 tea caramel flav

3 heaping tbs of smooth peanut butter

combine sugar and milk in saucepan and stiring constantly and bring to boil. Boil for 4 minutes or till therm reaches 234 degrees. remove from heat and add margarine and flavorings and peanut butter. Stir till combined and pour into a buttered square pan. 

Fantasy Fudge (oh and the crumbs you see well they will not go to waste. just saying) recipe on marshallow creme jar.

Have a great day. Only 11 days to go till the big fat jolly man pays a visit to the children. Oh the magic of Christmas in the eyes of those little ones.